Idiazábal Cheese Natural/Smoked

Olmeda Orígenes

Idiazábal Cheese Natural/Smoked

Our cheesemaker in Udabe-Beramendi (Navarra) produces this top-quality Idiazábal Cheese with Protected Designation of Origin for Olmeda Orígenes. Made from the milk of Latxa and Carranzana sheep, Olmeda Orígenes Idiazábal Cheese is hand-moulded and matured for five months to ensure the finest quality.
We offer both the natural Idiazábal and the smoked version, which is placed in an artisan smoker using beech or birch wood. It has a straw-coloured rind and a distinctive, intense aroma. Its flavour is deep, appetising, and gives a full-mouth sensation. It has a slight herbal note and a lingering aftertaste reminiscent of hay.

Presentation

Idiazábal Cheese NATURAL. 1kg piece aged for 5 months. Product code: 16009
Idiazábal Cheese NATURAL. 250g wedge aged for 5 months. Product code: 16031
Idiazábal Cheese SMOKED. 1kg piece aged for 5 months. Product code: 16040
Idiazábal Cheese SMOKED. 250g wedge aged for 5 months. Product code: 16043
Ask about the availability of 325g wedges.

Shelf life

12 months

Origin

Valle del Baztán, Navarra.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our Idiazábal Cheese? Get in touch—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest Spanish gourmet products, with strong international recognition. Olmeda Orígenes ships worldwide, complying with all import and documentation requirements, customs clearance, and offering all the advantages of a single trusted brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.