Manzanilla Olive

The Manzanilla olive is the “queen” of Spanish green olives: present in all traditional Spanish meals, in fresh salads or alongside a good glass of wine. Our Manzanilla olives are produced in the warm olive groves of Córdoba, a land with a strong tradition in crafting these traditional products.
We prepare them simply: adding water, sea salt and aromatic herbs to enhance their flavour. These Manzanilla olives are fleshy and medium-sized, available with or without pit. Additionally, including these olive varieties in your diet offers several health benefits such as loads of antioxidants, anti-inflammatory compounds, vitamin E, richness in oleic acid, cancer treatment and prevention, and reducing the risk of diabetes and obesity… The Manzanilla olive has many other positive benefits for you and will form an important part of your daily diet, supporting your body while maintaining the authentic flavour of the ancestral Andalusian recipe.