Spanish Appetizer Recipes: Manzanilla Olive Cream and Smoked Sardine Tartare
Discover two exquisite recipes that highlight the authentic flavors of Spain—perfect for sharing at gatherings or serving as elegant appetizers. Featuring high-quality ingredients like Olmeda Orígenes Manzanilla olives, anchovies, and smoked sardine tartare, these recipes will take you on a unique culinary journey.
1. Manzanilla Olive Cream with Anchovies, Almonds, and Caperberries
Ingredients:
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200 g Olmeda Orígenes Manzanilla olives
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100 g Olmeda Orígenes anchovies
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50 g toasted almonds (Olmeda Orígenes)
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50 g caperberries (Olmeda Orígenes)
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2 tablespoons extra virgin olive oil
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Pan de Obando, for serving
Preparation:
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Blend the Ingredients: In a food processor, combine the Manzanilla olives, anchovies, almonds, and caperberries. Add the olive oil and blend until smooth.
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Adjust the Flavor: Taste and season with black pepper if needed. For a creamier texture, add a little more olive oil.
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Serve: Spoon the cream into a bowl and serve with Pan de Obando crackers or toasts. This combo is perfect for sharing and enjoying in good company.
Recipe Benefits
This Manzanilla olive cream is rich in antioxidants and healthy fats, thanks to the olives and almonds. It’s not only delicious but also nutritious—ideal for those seeking healthier appetizer options.
2. Smoked Sardine Tartare with Basque Chili and Caperberries
Ingredients:
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150 g Olmeda Orígenes smoked sardines
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1 Basque chili (to taste) – Olmeda Orígenes
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30 g caperberries – Olmeda Orígenes
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1 tablespoon finely chopped red onion
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1 tablespoon extra virgin olive oil
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Regañás or Pan de Obando crackers, for serving
Preparation:
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Make the Tartare: In a bowl, mix the smoked sardines, finely chopped Basque chili, caperberries, and red onion. Add olive oil and lemon juice, then mix gently.
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Adjust to Taste: Taste the tartare and adjust the heat by adding more chili if you prefer a spicier kick.
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Serve: Plate the tartare and serve with Regañás or thin slices of Pan de Obando bread. This recipe is perfect for a light, flavorful appetizer.
Recipe Benefits
Smoked sardine tartare is high in omega-3 fatty acids, making it a healthy appetizer choice. Its flavorful combination of textures and ingredients makes it an irresistible dish for any occasion.
These appetizers are a tribute to Spain’s rich culinary tradition—perfect for impressing your guests or enjoying a quiet night in. The premium quality of Olmeda Orígenes ingredients enhances every bite, ensuring a memorable gastronomic experience.
Give them a try and surprise everyone with your culinary skills!
