Paella Rice

Paella is the national Spanish dish and its flavour continues to captivate any palate that appreciates good food. The secret to a good paella lies primarily in using a high-quality rice that absorbs all the flavour of the dish while achieving a pleasant texture that invites another bite. To make it easier for you, Olmeda Orígenes paella rice will help you achieve that superb paella, comparable to any good Valencian paella. What was brought to Spain from Asia by the Arabs has now become an indispensable ingredient in making this famous gastronomic marvel. It is precisely in Valencia where we produce our very special rice, of the “bahia/senia” variety. It consists of a round grain that doubles in size when cooked. Its composition ensures it will acquire a creamy texture and, most importantly, fully absorb all the different flavours and subtleties of the dish. These qualities make it ideal for cooking any type of rice recipe, but especially for making the famous Valencian paella.