Olmeda Orígenes
The partridge is a small bird weighing approximately 400 to 500 grams that lives freely throughout Spain. The partridge from Olmeda Orígenes comes from the province of Jaén (Andalusia) and is hunted during the shooting season between October and February. These animals have very clean meat, with an intense flavour and a reddish-white colour. They are raised in the wild and feed on what they find in nature, mainly grain and field grass, which gives them a higher level of vitamins and minerals than other meats. The partridges are selected according to their age and size before being eviscerated and plucked by hand.
Jaén, Spain.
Ideal product for
Excited about our partridge drumsticks? Get in touch with us—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer our solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and enjoy great international recognition. Olmeda Orígenes ships worldwide, meeting all import and documentation requirements, customs clearance procedures, and offering all the benefits of a single brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
