Green Piquillo Peppers

Green piquillo peppers are a gastronomic jewel of our cuisine, a very distinctive green pepper from the province of Navarra, in northern Spain. The best piquillo peppers are grown in the magnificent orchards along the Ebro River, where our green peppers are crafted with care and dedication every day. This culinary ingredient was first brought to our land with the discovery of America, and since then has become a traditional vegetable to flavour all our dishes. Green piquillo peppers are an early harvest, a limited edition only available while stocks last. They are carefully picked and hand-cleaned one by one, respecting the most artisanal processes. Finally, they are hand-packed to preserve all the properties, flavour and texture that an excellent Spanish piquillo pepper should have.