Pork Neck

Olmeda Orígenes

Pork Neck

We are proud to offer our “Coppa”, a traditional product of our gastronomy with genuine roots in our past. With quality and flavour as a priority, this pork neck is the result of ancestral methods passed down from generation to generation.
This pork neck is artisanally made in Arbizu (Navarra), a village nestled in a valley surrounded by the wild nature of northern Spain. This authentic Spanish product is seasoned with paprika, spices, salt and pepper, and air-dried for over 2 months in our drying rooms.
We offer a high-quality product that brings adventurous palates a true taste of Spanish tradition and culture.

Presentation

• Coppa (Pork Neck). Piece approx. 900 g. Product code: 15005

Shelf life

7 months

Origin

Arbizu, Navarra.

Tasting note

Intense pink in colour and highly marbled. Its texture is firm and not very fibrous. On the nose, aromas of spices such as rosemary, paprika and aromatic herbs stand out. On the palate, it is very smooth and elegant with notes of nuts and paprika. Consume between 20° and 24°C. To fully savour and enjoy the subtleties of this product, it should be sliced very thinly, like “Carpaccio”.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our Coppa? Get in touch with us whether you’re a distributor, importer, catering company, restaurant or supermarket – we’ll offer you our solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and enjoy great international recognition. Olmeda Orígenes ships worldwide, meeting all import and documentation requirements, customs clearance, and offering all the benefits of a single brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.