Salted Marcona Almonds

The flavour of a Marcona almond is another level: sweeter, moister and softer than a classic almond, with a buttery taste and texture. This exclusive almond variety is grown in our lands and is winning over the whole world, being highly valued as a healthy snack or in any recipe containing almonds. Olmeda Orígenes wants to offer you this delicacy, all well peeled and lightly toasted with salt in a traditional oven. These rounded white kernels have a very delicate aroma and a characteristic flavour of the finest quality almonds. Due to their qualities, they have multiple uses in baking, on a salad, served with Manchego cheese, or simply to eat on their own. Try some alongside a glass of wine or a good cold beer.