San Simón da Costa Cheese P.D.O.

Olmeda Orígenes

San Simón da Costa Cheese P.D.O.

Our San Simón da Costa Cheese follows a completely artisanal process: from grazing the cows on natural pastures to smoking with birch wood, this cheese is the result of a long tradition of Galician cheesemakers. Due to its traditional production method, only 20 pieces are made per day. The milk for this cheese comes from the “Rubia Gallega” breed, which grazes freely in Villalba (Galicia). It has a Protected Designation of Origin ensuring no additives or preservatives are added to the milk. The cheese is hand-moulded and aged in a maturation chamber for approximately 45 days.

Presentation

San Simón da Costa Cheese P.D.O. 1kg piece aged 45 days approx. Product code: 16021

Shelf life

12 months

Origin

Villalba, Lugo.

Tasting note

With a characteristic acorn shape, it has a fine, semi-hard texture. Its colour ranges between white and yellow. It offers gentle aromas of smoke and countryside. On the palate, it has a mineral taste with salty notes and a distinctive smoky flavour.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our San Simón da Costa Cheese P.D.O.? Get in touch—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest Spanish gourmet products, with strong international recognition. Olmeda Orígenes ships worldwide, complying with all import and documentation requirements, customs clearance, and offering all the advantages of a single trusted brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.