Sliced Iberian Acorn-fed Ham

Olmeda Orígenes

Sliced Iberian Acorn-fed Ham

The Iberian black pig is widely recognised as the most exclusive pig breed in the world. To have an authentic acorn-fed ham, it must come from a black Iberian pig fed exclusively on acorns. This gives the ham a unique flavour and aroma. At Olmeda Orígenes, we offer you an exclusive hand-sliced format of this gastronomic delicacy. It is carefully hand-sliced and then vacuum-packed in a beautiful pouch with excellent presentation. It is a 100% profitable product—buy 100 g, serve 100 g. Cut with a knife by an expert professional to save you time and effort, making plating easier and more attractive by following the ham’s natural streaks. A single slice of this Acorn-fed Ham whets the appetite at a glance. Ideal for retail sales, as an original gift, or to make a tasty tapa.

Presentation

Traditional sliced 50% Iberian acorn-fed ham. Product code: 15059

Shelf life

12 months

Origin

Villacastín, Segovia.

Tasting note

Elongated in shape with a thin wedge. Its fat coating is glossy and very soft. The meat is a purplish red colour, with rich fat marbling, melting in the mouth and offering hundreds of aromatic notes of nuts, intense and lingering. Simply delicious. Each ham is unique and distinct. Consume between 20° and 24°C. To savour all the subtleties of this Iberian Acorn-fed Ham, it is necessary to slice the pieces very thinly.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our Sliced Iberian Acorn-fed Ham? Get in touch—whether you’re a distributor, importer, catering service, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and enjoy strong international recognition. Olmeda Orígenes ships worldwide, complying with import and documentation requirements, customs clearance, and offering all the benefits of a single brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.