
Olmeda Orígenes
The Iberian black pig is widely recognised as the most exclusive pig breed in the world. Sourced from the best breeders in Extremadura, our black Iberian pigs are partially free-range, raised in large spaces to produce the highest quality hams. Fed on natural herbs and cured for 36 months, this ham melts in the mouth in a perfect symphony of flavours. At Olmeda Orígenes, we offer you an exclusive hand-sliced format of this gastronomic delicacy. It is carefully hand-sliced and then vacuum-packed in a beautiful pouch with excellent presentation. It is a 100% profitable product—buy 100 g, serve 100 g. Cut with a knife by an expert professional to save you time and effort, making plating easier and more attractive by following the ham’s natural streaks. A single slice of this Iberian Cebo de Campo Ham whets the appetite at a glance. Ideal for retail sales, as an original gift, or to make a tasty tapa.
12 months
Villacastín, Segovia.
Tasting note
Ideal product for
Excited about our Sliced Iberian Cebo de Campo Ham? Get in touch—whether you’re a distributor, importer, catering service, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and enjoy strong international recognition. Olmeda Orígenes ships worldwide, complying with import and documentation requirements, customs clearance, and offering all the benefits of a single brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.