Smoked Sardine Loins in Olive Oil

Olmeda Orígenes

Smoked Sardine Loins in Olive Oil

We offer you the freshest sardines you can find, brought directly from the Bay of Cádiz and the Atlantic coast: these are large loins of Pilchardus sardines, boneless, skinless, and completely clean and ready to eat. Every day, every morning, a boat sets off from the Bay of Cádiz to catch these tasty sardines. They have been carefully cleaned one by one and boned by hand. Afterwards, they are naturally smoked with the finest woods from our forests, then preserved in olive oil and vinegar, and finally sent for your personal enjoyment. The taste of the Atlantic in every loin of our smoked sardines, representing our diet worldwide.

Presentation

Tray 100 grs. 4/6 fillets. Product code: 17007
Tray of 740 grs. 27/30 fillets. Product code: 17013

Shelf life

5 months

Origin

Bay of Cádiz and Atlantic Coast.

Tasting note

The Smoked Sardine Loins in olive oil are amber in colour. With a meaty and firm texture, they have a deep aroma of natural wood smoke that perfectly complements their sea flavour.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our Smoked Sardine Loins in Olive Oil? Contact us whether you are a distributor, importer, caterer, restaurant or supermarket, we will offer you our solutions in horeca or retail format. We are experts in the selection and distribution of the best products of the Spanish gastronomy and we have great international recognition. Olmeda Origenes ships anywhere in the world, complying with import and documentation requirements, customs clearance, and with all the benefits of a single brand. If you are interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.