Torta Extremeña Cheese

Olmeda Orígenes

Torta Extremeña Cheese

This cheese is the definition of creaminess, perfect for dipping with some breadsticks for a healthy and nutritious appetizer. Honouring traditional values, this creamy cheese is handcrafted in the Serena region (Badajoz) using the freshest Merino sheep’s milk from private farms in this beautiful area, and has been internationally awarded the Super Gold medal at the 2020-2021 World Cheese Awards.
Let yourself be captivated by its smooth texture, shiny appearance, and light golden colour. With an intense aroma and mild flavour featuring an elegant hint of bitterness at the finish, you can impress any diner with a visually appealing presentation of this cheese: cut off the top layer of this Torta to reveal its creaminess, and serve it at 20º for the perfect temperature. For truffle lovers, we also produce this Torta Extremeña with a touch of Black Truffle.

Presentation

Torta de Extremadura Cheese. 350g piece aged 60 days approx. Product code: 16041
Torta de Extremadura Cheese. 750g piece aged 60 days approx. Product code: 16003
Torta de Extremadura Cheese. 10kg piece aged 60 days approx. Product code: 16050
Torta de Extremadura Cheese. 350g piece aged 60 days approx. With black truffle. Product code: 16042

Shelf life

3 months

Origin

Campanario, Badajoz.

Ideal product for

Importers

Distributors

Restaurants/Catering

Supermarkets

Excited about our Torta Extremeña? Get in touch—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest Spanish gourmet products, with strong international recognition. Olmeda Orígenes ships worldwide, complying with all import and documentation requirements, customs clearance, and offering all the advantages of a single trusted brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.