
Olmeda Orígenes
The black Iberian pig is widely recognized as the most exclusive breed of pig in the world. To have an authentic salchichón de bellota, it must come from a black Iberian pig fed exclusively on acorns. This gives the salchichón an exceptional flavor and aroma characteristic of the great Iberian salchichón. Olmeda Orígenes offers you an exclusive hand-cut format of this delicacy. Top quality salchichón, macerated with garlic, paprika, salt and herbs from the countryside and then left in the air for 4 months to achieve that extraordinary flavor. Knife cut by a professional expert, then vacuum packed in a beautiful packaging with an excellent presentation and easy to unpack to put it quickly on your table and impress your guests with its delicious flavor. It is a 100% cost effective product, buy 100grs serve 100grs. A thin slice of this sausage will make anyone repeat, fascinated by its unique flavor slightly reminiscent of nuts. You can open it and serve it within 5 days but always keeping the product in its original packaging.
12 months
Sierra de Villacastín, Segovia.
Tasting note
Ideal product for
Excited about our traditional sliced Acorn-fed Iberian Salchichón Ibérico de Bellota? Contact us whether you are a distributor, importer, caterer, restaurant or supermarket, we will offer you our solutions in horeca or retail format. We are experts in the selection and distribution of the best products of Spanish gastronomy and we have great international recognition. Olmeda Origenes ships anywhere in the world, complying with import and documentation requirements, customs clearance, and with all the benefits of a single brand. If you are interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.