

Olmeda Orígenes
Delicious, aromatic, reddish and 100% natural: this Village Chorizo will definitely please any lover of Spanish charcuterie. This star product of our gastronomy is made from selected cuts of meat and the finest pork fat.
Produced in the village of Arbizu, with ancestral traditions in sausage making, this Village Chorizo is part of our origins and our great gastronomic heritage. Mixed with paprika, garlic and salt; it is finely minced and aged for a month, giving it the perfect flavour and aroma. For spice lovers, we also offer this Village Chorizo in an addictively spicy version. Free from additives or preservatives.
7 months
Arbizu, Navarra.
Tasting note
Ideal product for
Excited about our Village Chorizo? Get in touch with us whether you’re a distributor, importer, catering company, restaurant or supermarket – we’ll offer you our solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and enjoy great international recognition. Olmeda Orígenes ships worldwide, meeting all import and documentation requirements, customs clearance, and offering all the benefits of a single brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.