New Sliced Product Formats
Our hand-sliced Iberian charcuterie retains its artisanal quality, now presented with an updated look. Enjoy the authentic taste of Iberian ham, acorn-fed chorizo, acorn-fed salchichón, cured pork loin, and cebo ham, all expertly sliced by our master carver Fran, ensuring unmatched texture and aroma.
Aged Manchego Cheese: Intensity and Character
Aged Manchego cheese, also known as Viejo or Reserva, undergoes a minimum 12-month maturation. During this time, it loses all moisture, resulting in a very intense and sharp flavor. Its yellowish, slightly crumbly texture is a true delight for lovers of aged cheeses.
Smoked Pepper Flakes: Sweet or Spicy
From Losar de la Vera, Cáceres, comes a new way to enjoy peppers: Smoked Pepper Flakes. With an innovative format, these flakes enhance the flavor of your dishes without dissolving into them, delivering an explosion of taste in every bite.
Artisanally made, the flakes retain their bold intensity and texture, making them perfect for meats, fish, vegetables, salads, or even pasta.
Fideuà: The Soul of the Mediterranean
Spanish cuisine is more than just paella. Fideuà, with its signature short noodles and sea-inspired flavor, is a classic from the Valencian Community—and now you can enjoy it with Olmeda Orígenes’ exceptional quality.
Our Fideuà Pasta for Paella, made in Caldes de Montbui, Barcelona, merges tradition and innovation. Crafted from the finest wheat semolina and thermal spring water, it offers a unique texture that elevates any Mediterranean recipe.
Try Our Latest Creations!
At Olmeda Orígenes, we continue to innovate without losing our roots: artisan products, rooted in origin, with unrivaled flavors.
Discover it for yourself and let the authentic taste of Spain inspire you.
