Basque Chilli: What It Is, Origin, Culinary Uses, and Quality
The Basque Chilli is one of the most iconic products of northern Spanish cuisine. Originating in Ibarra (Guipuzkoa), this variety stands out for its tender texture, freshness, and characteristic mild spiciness. At Olmeda Orígenes, we select Basque Chilli of the highest quality to offer an authentic, balanced product that stays true to its origins.
What is the Basque Chilli?
The Basque Chilli is a long, thin variety with a bright green color. Unlike hotter chillies, its spiciness is moderate, making it ideal for all palates. Traditionally, it is preserved in vinegar, which keeps its crunchy texture and fresh flavor.
Origin of the Basque Chilli
The origin of the Basque Chilli is in the Basque Country, particularly in the Ibarra area. Its cultivation is deeply linked to local culinary traditions and dates back to the adaptation of peppers brought from America in the 16th century to the humid climate of northern Spain.
The Basque Chilli in Gastronomy
For many years, the Basque Chilli was a locally consumed product. Today, it has become an essential ingredient in bars and restaurants throughout Spain, especially as part of the most famous Basque pintxo: the Gilda.
Characteristics of the Basque Chilli
-
Harvested before full maturity
-
Tender and crunchy texture
-
Mild spiciness (low on the Scoville scale)
-
Ideal as a side or appetizer
How to Use the Basque Chilli in Cooking
The Basque Chilli is a very versatile ingredient:
-
In traditional appetizers and pintxos
-
As a side for fish and white meats
-
In salads to add freshness
Simple Recipe: Basque Chilli Mayonnaise
An original way to use the Basque Chilli is in a smooth and aromatic mayonnaise.
Ingredients
-
Mayonnaise
-
Crushed Basque Chilli
-
Basque Chilli vinegar
-
Lemon zest
-
Sriracha to taste
-
Salt
Premium Recipe: Tuna Tartar with Basque Chilli
The Basque Chilli also fits perfectly in modern cuisine. In this tartare, it adds acidity and a light spiciness that balances the dish without overpowering the flavor of the tuna.
Ingredients
-
300 g fresh tuna (sashimi quality)
-
4–5 Basque Chillies from Olmeda Orígenes
-
1 small shallot (or red onion)
-
1 tablespoon Basque chilli vinegar
-
2 tablespoons extra virgin olive oil
-
Zest of ½ lemon
-
Flaky salt to taste
-
Freshly ground black pepper to taste
-
Optional: microgreens or arugula for garnish
Basque Chilli from Olmeda Orígenes
The Basque Chilli from Olmeda Orígenes represents our commitment to artisanal products, crafted with respect for tradition and designed for those who seek true quality.
