Olmeda Orígenes’ confit artichokes represent the perfect fusion of culinary tradition and modern innovation. Sourced from the prestigious white Navarra variety, these fresh artichokes are the result of the dedication of small farmers in Navarra and Murcia, grown in the fertile fields of Spain. Discover how this exceptional product can transform your dishes with its unique flavor and unmatched texture.
Origin and Selection of the Artichokes
The artichokes used by Olmeda Orígenes are carefully selected from the best harvests in Navarra and Murcia. The white Navarra variety is renowned for its delicacy and mild flavor, making it an ideal ingredient for a wide range of culinary preparations.
Our commitment to quality starts at the source, supporting small farmers who maintain sustainable, environmentally friendly agricultural practices.
Olmeda Orígenes Confit Artichokes: Authentic Flavor from Navarra and Murcia
The Confit Process: Quality and Preservation
The confit process for Olmeda Orígenes artichokes is meticulous and designed to highlight the best of each artichoke:
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Slow Cooking in Olive Pomace Oil: The artichokes are slowly cooked in high-quality olive pomace oil, ensuring a perfect infusion of flavors.
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High-Pressure Packaging: Using advanced techniques, the artichokes are packed under high pressure. This innovative method preserves their freshness, flavor, and natural texture, allowing each piece to retain the quality of just-harvested produce.
This careful process guarantees that Olmeda Orígenes confit artichokes are a premium product, perfect for those who seek quality and authenticity in every bite.
Signature Recipe: Crispy Artichokes with Piquillo Pepper Sauce
WATCH THE RECIPE VIDEO
To highlight the flavor of the confit artichokes, Olmeda Orígenes suggests a simple yet exquisite recipe:
Ingredients:
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Olmeda Orígenes confit artichokes
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Oil for frying
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Piquillo Pepper Sauce:
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10 piquillo peppers
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Marcona almonds
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Half a garlic clove
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Extra virgin olive oil
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Salt to taste
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Preparation:
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Fry the Artichokes: Heat the oil and fry the confit artichokes until crispy and golden.
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Prepare the Piquillo Pepper Sauce: Roast and peel the piquillo peppers by hand, using traditional methods that preserve their unique flavor. In a blender, combine the peeled peppers, Marcona almonds, half a garlic clove, a generous drizzle of extra virgin olive oil, and salt to taste. Blend until smooth and creamy.
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Assemble the Dish: Serve the crispy artichokes with the piquillo pepper sauce, creating a combination of textures and flavors that will delight your palate.
Piquillo Peppers: A Touch of Navarrese Tradition
Piquillo peppers are a true gem of Spanish cuisine, especially from the province of Navarra. Grown in the fertile lands along the Ebro River, these peppers are prepared with care and dedication, using traditional methods perfected over generations. Their sweet, slightly smoky flavor makes them the perfect pairing for confit artichokes, enhancing each bite with their distinctive character.
Why Choose Olmeda Orígenes Confit Artichokes?
Choosing Olmeda Orígenes confit artichokes means choosing quality, tradition, and sustainability. From the selection of the finest white artichokes from Navarra and Murcia, through an innovative confit process, to the creation of recipes that showcase these ingredients at their best—every step is designed to deliver an exceptional product.
Perfect for appetizers, tapas, or main courses, these artichokes are a versatile and delicious addition to any menu.
Conclusion
Olmeda Orígenes confit artichokes are more than just an ingredient—they are a culinary experience that celebrates the best of Spain’s agricultural and gastronomic tradition. Their fresh, authentic flavor combined with the quality of piquillo peppers makes them an ideal choice for anyone looking to elevate their culinary creations.
Discover the authentic taste of Navarra and Murcia with Olmeda Orígenes, and turn your dishes into true masterpieces.
