Figs are one of those fruits that never go out of style. In Spain, they’ve been a symbol of abundance, hospitality, and honest flavor for centuries. At Olmeda Orígenes, we’ve chosen to honor that tradition with a simple, authentic recipe: whole figs slowly cooked in syrup, prepared with the same care found in the kitchens of rural towns.
Our Figs in Syrup are not industrial, not rushed. Each fruit is picked at peak ripeness, gently cleaned, and simmered in a natural syrup that brings out their deep sweetness, with notes of honey and caramel. The result is a product rooted in tradition that fits beautifully into modern kitchens.
From the Orchard to the Jar
The figs come from selected orchards in sunny regions of Spain. Only those with firm skin, juicy flesh, and balanced sweetness make the cut. Once harvested, they’re cooked slowly in a simple blend of water and sugar. No preservatives, no colorants, no additives. Just fruit, gentle heat, and patience.
How to Use Olmeda Orígenes Figs in Syrup
This is a versatile product. It can shine in both sweet and savory recipes, whether in a professional kitchen or at home. Here are a few ways to make the most of them:
- On a cheese board
Pair figs with aged cheeses like Manchego, Cabrales, or goat cheese. The sweetness of the fig contrasts beautifully with the sharpness of the cheese. Add nuts and rustic bread for a classic tapa. - As a dessert straight from the jar
Serve them chilled with their own syrup. Add a spoonful of Greek yogurt or a scoop of ice cream if you like, though they stand perfectly on their own. - With roasted meats
Figs go wonderfully with pork tenderloin, duck breast, or lamb. Add a few figs to the dish before serving, or reduce the syrup with a splash of red wine for a quick sauce. - On toast or brioche
Spread soft cheese or butter, top with slices of fig, and finish with a touch of flaky salt or a few drops of balsamic vinegar. - In baking
Use them in almond cakes, rustic galettes, or tartlets with mascarpone. They add sweetness and texture that work especially well with crisp pastry.
RECIPE
Warm Figs in Syrup with Ricotta and Rosemary Honey
A simple yet elegant dessert that brings together creamy, sweet, and herbal notes in under 10 minutes.
Ingredients (Serves 2)
- 4 Olmeda Orígenes Figs in Syrup
- 100 g fresh ricotta cheese
- 2 teaspoons Olmeda Orígenes rosemary honey (or regular honey with a sprig of fresh rosemary)
- A few crushed walnuts or almonds (optional)
- Zest of half an orange
- A pinch of sea salt
Preparation
- Warm the figs:
In a small pan, gently heat the figs with 2 tablespoons of their syrup for 2–3 minutes until warmed through. Do not boil. - Prepare the ricotta base:
In a bowl, spoon the ricotta and whip it lightly with a fork. Add a small pinch of sea salt and a little orange zest to brighten the flavor. - Assemble the dish:
Place a generous spoonful of ricotta on each serving plate. Top with two warm figs per person. Drizzle with the warm syrup from the pan. - Finish with honey and crunch:
Drizzle rosemary honey over the figs and cheese. If using, sprinkle with crushed walnuts or almonds. Add a final touch of orange zest on top.
Serve warm, ideally with a spoon and a bit of quiet.
This recipe lets the quality of the figs shine while adding layers of creaminess and aromatic sweetness. Perfect for a quick dessert, a special brunch, or a no-fuss dinner finale.
Flavor with History
The charm of our Figs in Syrup lies in their simplicity and the tradition they carry. This is the kind of preserve that used to be made at home, slowly, with care and good fruit. We follow that same path, with no tricks or shortcuts, so that every jar keeps its original essence.
This is a product that belongs in every pantry. It brings elegance, flavor, and ease. More than that, it tells a story—the story of Spanish orchards, shared meals, and respect for well-treated ingredients.
Olmeda Orígenes Figs in Syrup are Spanish sweetness at its finest.
