10 Dec Olmeda Origenes has 2 of the best Spanish #Cheese 2019

We are proud to announced that Olmeda Origenes has two of the bests cheeses in Spain this year (2019). We work very hard to offer you the best quality in our country (Spain). We only work with the best suppliers, always  guaranteeing you the bests options.  This year two different awards has proved that we only export the best Spanish quality.

Torta Extremeña cheese

Torta Extremeña cheese by Cremositos has won for the second time the Super Gold medal at World Cheese Awards. This edition was celebrated in Norway and 3,472 different cheese participated. This extraordinary cheese is made in Badajoz from raw merina sheep‘s milk and coagulated with vegetal rennet (cynara cardunculus) and cured for 60 days in natural drying facilities. To enjoy this cheese you need to take the torta out of the refrigerator for 1 hour and cut the lid. It becomes creamy and spreadable, perfect to enjoy with artisan bread.

 

Artisan Mahón Cheese D.O. Olmeda Origenes

Another good new is that our Artisan Mahón Cheese D.O. Olmeda Origenes by F. Quintana has won the SUPER gold prize in the World Cheese Awards in the category raw cow’s cheese. Strictly regulated by the Denomination of Origin Mahón, semi-cured has 3 months curation in natural ‘cavas’ and cured has 6 months curation and hand-refining.

This means good news for the company and that’s the reason we are so happy to share this information with you. We encourage you to try both of the cheeses because you wont regret this decision. Ideal for eating with our picos or some bread. Also you can accompany the cheeses with our ham or with some of our cold meats.

You cand find all these products in this same page!!

Contact us if you have any doubt by:

Twitter: @olmedaorigenes

Facebok: Olmeda Origenes/ Jesus Pealez

Instagram: olmeda_origenes