Olmeda Origenes

04 Aug Andalucian Gazpacho with Extra Virgin Olive Oil and Sherry Vinegar Olmeda Orígenes

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The traditional recipe of Andalucian Gazpacho with EVOO and sherry vinegar Olmeda Origenes. ...

Posted at 10:27h in Recipes 0 Comments

A delicious pintxo piquillo peppers, white tuna, anchovies and basque guindillas Olmeda Origenes. ...

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A delicious toast tapa with Small Sardines from Galicia with tomatoes and Olive Oil Olmeda Origenes. ...

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NEW VIDEO How to open & eat our Torta Extremeña Cheese. ...

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Since 1992, by Jesús Peláez, founder of Olmeda Origenes. ...

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Quench your tastebuds with an extraordinary mix of flavors...

Posted at 12:38h in Trade show and events 0 Comments

Last week we attended at the most important food and beverage trade show "Anuga 2015", where we shared with our...

Posted at 08:51h in Press 0 Comments

Last week we visited our artisan of Sobrasada, our extraordinary “creamy chorizo”, one of the best-known products of our gastronomy....