Olmeda Origenes | #Olmedatelier: Octopus Pie Olmeda Orígenes
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03 Feb #Olmedatelier: Octopus Pie Olmeda Orígenes

Ingredients: Productos Pulpo

 

Directions:Pulpo cocido 3 patas

  1. Cook the potatoes with the Octopus juice until they get soft
  2. Smash the potatoes
  3. Slice the Octopus´ tentacles
  4. In a forming ring, place alternately layers of mashed potatoes and layers of sliced Octopus.
  5. Season with extra virgin olive oil, smoked sweet or spicy paprika and the fleur de sel

 

 

Watch the video:

 

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