Olmeda Origenes | #Olmedatelier: Spanish Breakfast
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18 May #Olmedatelier: Spanish Breakfast

Ingredients:Productos Pulpo

• Crushed Tomato

Iberian Ham ¨Jamón Ibérico¨ of Olmeda Orígenes

Extra Virgin Olive Oil of Olmeda Orígenes

Fleur de Sel of Olmeda Orígenes

• Toast

Jamón Ibérico de Bellota

Directions:

1. Toast the bread after breaking it in two

2. Add the Extra Virgin Olive Oil of Olmeda Orígenes and after that spread the crushed tomato

3. Add a bit of Fleur du Salt of Olmeda Orígenes

4. Finally, place the Iberian Ham ¨Jamón Ibérico¨ of Olmeda Orígenes in an orderly manner covering all the toast

 

Watch the video:

 

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