18 May #Olmedatelier: Spanish Breakfast
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Ingredients:
• Crushed Tomato
• Iberian Ham ¨Jamón Ibérico¨ of Olmeda Orígenes
• Extra Virgin Olive Oil of Olmeda Orígenes
• Fleur de Sel of Olmeda Orígenes
• Toast
Directions:
1. Toast the bread after breaking it in two
2. Add the Extra Virgin Olive Oil of Olmeda Orígenes and after that spread the crushed tomato
3. Add a bit of Fleur du Salt of Olmeda Orígenes
4. Finally, place the Iberian Ham ¨Jamón Ibérico¨ of Olmeda Orígenes in an orderly manner covering all the toast
Watch the video:
