29 Jun Valencian Paella with Bomba Rice Olmeda Origenes
Put the extra virgin olive oil in a 40 cm diameter paella pan and fry the chicken. Them lightly fry the boiled vegetables. Add the grated tomato and fry for 4 extra minutes. Add the paprika stir and quickly add the rice; stir the rice mixed with the “sofrito” sauce above. Add the sock, saffron and salt to taste. Let the juice consume in low flame.