Olmeda Orígenes

Chorizo de Montaña

---

Amongst tall oaks, beech and chestnut trees, in the Mediterranean forests of Navarra, the Arbizu village stands out due to its millennial production of high-quality artisan delicacies. Craftsmen produce this classical Spanish cold meat that we have baptized as “Chorizo de Montaña Olmeda Orígenes”.

Our Chorizo de Montaña is the result of a careful process, safeguarding the great quality of our meats. From the finest meat and pork fat, we manually mince, knead and season with paprika, garlic and salt. After that, we leave it to air and cure for one month in our drying facilities. This chorizo will nourish your body and soul with its unique flavor and its scent will invite you and your fellow guests to take another delicious slice.

---

Enthusiastic about our chorizo de montaña? Contact us! Whether you are a wholesaler, importer, catering, restaurant or supermarket, we will offer a solution with our food service or retail packagings. We are experts in the selection and distribution of the best Spanish food with an internationally renowned brand. Olmeda Origenes is able to deliver to any part of the world with the necessary import requirements and documents, custom dispatch and all the benefits of a single brand. if you are interested, please contact export@olmedaorígenes.com and let yourself be captivated by our exceptional gastronomy.

---

Presentation

• Piece 600 – 900 grs. Código de producto: 15020

---

BACK TO CURED SAUSAGE SECTION