We select these magnificent white pigs from Castilla y León and feed them with cereals, we obtain magnificient pigs of until 140 Kg. Due to their low salt content, our Paleta Gran Reserva need a long curing period, from 12 to 18 months, in our drying facilities and natural cellars until they reach their optimum quality to be cut and consumed
It has an elongated shape and a white hoof, it is covered with a semi firm, light-amber coloured layer of fat. The meat is pink with the typical intramuscular fat infiltrations. It has a soft flavour and juicy texture, typical of good Serrano hams.
Best served between 20°- 24°. In order to savour and enjoy the subtleties of this Paleta Gran Reserva, it should be cut in very fine slices.
Product code 11013
Product code 11014