Olmeda Origenes | Smoked Sweet or Spicy Spanish Paprika.
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Smoked Sweet or Spicy Spanish Paprika

There is an artisan tradition in Losar de la Vera (Extremadura), a legacy handed down from parents to children. This gen of Spanish gastronomy has its roots in America and is based on this artisan tradition and the microclimate of the area. The Olmeda Origenes Paprika is made from the grinding of “Capsicum Annum” (Bola, Jaranda, Jariza and Jeromín varieties) in the traditional stone mills, and is then dried with Oak and Holm Oak wood, which are very common in this area.

 

This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.

Tasting note

It has a smoky intense penetrating flavour and aroma. It has a stable red colour, and it can be sweet or spicy depending on which fruit is used.

Shelf Life

18 months

Origin

Losar de La Vera, Cáceres

 

Presentation

  • 75 gr. Smoked sweet Paprika tin.

Product code: 21007

  • 75 gr. Smoked spicy Paprika tin.

Product code: 21008

  • 750 gr. Smoked sweet Paprika can.

Product code: 21022