Olmeda Origenes | Salchichón from Vic D.O.
16395
portfolio_page-template-default,single,single-portfolio_page,postid-16395,ajax_fade,page_not_loaded,,wpb-js-composer js-comp-ver-4.2.3,vc_non_responsive
 

Salchichón from Vic D.O.

From the pork butchers’ medieval tradition in Vic, Olmeda Orígenes receives this precious salchichón from Casa Oms. The pig’s most noble and lean meat streaky, salt and ground pepper are the ingredients that we stuff in natural casing. Each piece is selected on its optimal peak consumption.

Tasting note

With a cylindrical and more and less regular shape. Its internal colour is reddish, with visible lard sliced in dices and black pepper. The external colour is whitish due to its typical external flora.

 

Our Salchichón de Vic must be served between 17° and 20°C. In order to savour and enjoy the subtleness of this Salchichón, it should be cut in thin slices.

Shelf Life

6 months

Origin

Els Hostalets de Balenyà, Barcelona

 

Presentation

  • piece 300 gr

Product code: 15013