Olmeda Orígenes
Travel back to the Middle Ages and discover a delicious delicacy from the past: Vic Salchichón, a butchery tradition from the Catalan city of Vic. Olmeda Orígenes sources this prized salchichón from producers with an ancestral tradition in crafting artisanal cured meats.
The noblest cuts of pork are carefully selected. Lard, salt, and ground pepper are the main ingredients of this exceptional product, which is then stuffed into natural casing. The curing process is slow, allowing the product to reach its optimal state and develop the strong, intense flavour characteristic of quality salchichón. It can be enjoyed sliced thinly over good bread or paired with a variety of cheeses.
6 months
Els Hostalets de Balenyà, Barcelona.
Tasting note
Ideal product for
Excited about our Vic Salchichón with Protected Designation of Origin? Get in touch with us—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest products of Spanish gastronomy and enjoy wide international recognition. Olmeda Orígenes ships worldwide, meeting all import and documentation requirements, customs clearance, and offering all the benefits of a single trusted brand. If you’re interested, contact us at export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
