Olmeda Orígenes
An iconic cheese known for its conical shape, this “Tetilla” P.D.O. cheese is made from pasteurised milk of Galician cows such as the “Rubia Galega.” It has a conical shape, a mild and wholesome flavour with a slightly tangy touch, and a creamy texture. To fully enjoy the subtleties of this great product, it should be kept refrigerated and taken out a few hours before serving. To cut it properly, use a knife to slice the cheese in half and then into wedges. Next, remove the rind and cut into triangular pieces. It can be eaten as is or on toast.
5 months
Sarriá, Lugo.
Ideal product for
Excited about our Tetilla Cheese Galicia P.D.O.? Get in touch—whether you’re a distributor, importer, catering company, restaurant or supermarket, we offer tailored solutions in both horeca and retail formats. We are experts in selecting and distributing the finest Spanish gourmet products, with strong international recognition. Olmeda Orígenes ships worldwide, complying with all import and documentation requirements, customs clearance, and offering all the advantages of a single trusted brand. If you’re interested, contact export@olmedaorígenes.com and let yourself be captivated by our gastronomy.
